Thursday, January 11, 2018

our heritage: recipe for success



My great-grandma’s family owned the first restaurant in Meyersdale, Pennsylvania.  Her mom baked an average of 20 pies a day!  One day her aunt asked Bessie to make a pie.  Bessie wasn’t prepared to make a pie.  She didn’t know how to make a pie.  But her mom always made really good pies, so she said: “I know how to make a pie!”
She tried. But her uncle said he’d never tasted worse pies!  Bessie went home and told her mom, “I knew I wouldn’t make good pies.”  Her mom responded, “Why don’t you show them you can bake good pies?”

So she did. Bessie became well-known for her delicious pies.  But the heritage she left us was more than an ability to cook.  She gave us the determination and persistence to never give up. Remember: one flop doesn't make you a failure!

1 comment:

  1. Congratulations! Your Heritage. submission to the RootsTech Photo+Story Competition has been selected to be part of the gallery at RootsTech 2018. It will be on display at the East Entrance foyer of the Salt Palace Convention Center during RootsTech (Feb 28 to Mar 3, 2018).
    Thanks again for being a part of the Photo+StoryCompetition. Our attendees will love knowing the story behind the amazing photos that will be on display at RootsTech.

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